About this calculator
Tipping conventions differ sharply across countries, and the default in the US is higher than most people outside it expect. Knowing what is customary where you are avoids both undertipping and the awkwardness of over-tipping a service that already includes a charge.
How it works
The calculator applies a percentage to the pre-tip bill, adds it, and divides by the number of people. It also shows the tip per person, which is the figure most useful when settling a restaurant bill at the table.
Frequently asked questions
How much should I tip at a restaurant?
In the US, 15 to 20% of the pre-tax bill is standard. 15% for adequate service, 18 to 20% for good service, and 25% or more for exceptional service. Check whether service is already included.
Should I tip on the pre-tax or post-tax amount?
Convention is to tip on the pre-tax amount, which is what a server is typically calculating against. Tipping on the post-tax amount is slightly more generous.
How do I split a bill with tip?
Add the tip to the bill, then divide by the number of people. If items are split individually, round each person's share up rather than dividing the total, since servers rarely need exact change.
Do I need to tip for takeout?
No. Tipping is generally reserved for table service. A tip is also not expected at a counter-service shop where no table service is involved.
What is a service charge and is it the same as a tip?
No. A service charge is added by the restaurant and goes to the business, often distributed to staff through a pool. It does not replace a tip, and staff may be paid on the service charge alone.
How much do I tip for other services?
Hairdressers and barbers commonly receive 10 to 20%, taxi and rideshare drivers 10 to 20%, and movers or personal trainers 10 to 15%. Conventions vary, so observe the local pattern.